Cocktail hour…

We’ve started the year 2016 with cocktails at a bar! …Who hasn’t right? But to be more precise, our first photo assignment of this year was to photograph a selection of beautifully made cocktails prepared by the master bartender Mr. Toru Hirai.   The photoshoot, commissioned by our newest client the DrinkPlanet, took place in…

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Restaurant review shootout

Getting ready for yet another restaurant review shootout and I’m really excited about it. The great thing about these jobs is that I usually get to eat all this wonderful dishes afterwards. The food pictured below is one of Nagoya’s specialities called Tenmusu. These are onigiri rice balls with shrimp tempura as a filling. The tip of the shrimp…

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